Soya Sauce Chicken

I’m no brilliant chef, but I’ve been wanting to cook more this year.

Coincidentally, the husband and I have been watching a Hong Kong drama series (Bottled Passion/ 我的如意狼君) together, and the female protagonist runs a soya sauce factory and is a great cook! Ever so often, she’ll whip up her special soya sauce dishes and leave us reallyyyhungry.

Here is Tung Pun Sin (the main lead) eating the dishes that the main female lead prepares for him! Everything is steeped in soya sauce!

 

Anyway, the hubby and I were craving for soya sauce chicken after watching the series – so I prepared it for the season finale. Harhar. It turned out pretty well!

No Regrets

I’ve decided to blog about because it is WAY TOO GOOD not to be shared.

(Major Gush Alert)

So don’t judge me - But I think Sheren Tang and Wayne Lai are superb actors.  I don’t exactly understand much Mandarin (and no Cantonese at all) but I’ve rediscovered the beauty of Chinese poetry! Harhar. (All thanks to the brilliang HK scriptwriter!)

 I also think certain phrases ( like 但愿人长久, 千里共婵娟) can never be effectively translated to English.

The story is set in the WW2/ Japanese Occupation. Sheren is a drug lord while Wayne is a police. 

There’s only 9 episodes left till the finale. Ahhh I’m going to miss them acting together!